Cheesy coleslaw with wholemeal pitta

Ingredients

• 1 tsp mayonnaise (reduced-calorie)
• 1 tbsp Greek style yoghurt (low-fat)
• 1 slice white cabbage, shredded (to give a handful)
• 1 carrot, grated
• 2 spring onions, chopped
• 20g cheddar cheese (reduced-fat), finely chopped or grated
• 10g parsley, chopped (optional)
• 1 wholemeal pitta bread
• Complete your lunchbox with
• 5 cherry tomatoes
• 1 tbsp Greek style yoghurt (low-fat)
• 200ml semi-skimmed milk

Method

1. In a bowl, mix the mayonnaise and yoghurt.
2. Add the vegetables, cheese and parsley (if using). Mix well.

   The coleslaw keeps well in the fridge so make it the evening before to help with the morning rush!

3. Carefully split open the pitta bread and fill with the coleslaw.

   Simply double the quantities if you have 2 lunchboxes to prepare.