Greek-style salad

Ingredients

• ½ lemon, juice only
• 1 tbsp olive oil
• ½ tsp dried oregano
• 1 pinch ground black pepper
• 200g cherry tomatoes, halved
• 1 red onion, finely sliced
• ½ cucumber, sliced and quartered
• 8 olives, quartered
• 100g feta cheese (reduced-fat)

Method

1. Mix the lemon juice, olive oil, oregano and black pepper together.
2. Combine the salad vegetables, olives and dressing, mix well and put in a serving bowl.

   You could add some diced pepper too.

3. Crumble the cheese over the top.

   Serve with some crusty bread or wholemeal pittas to make a light meal.