Banana and apricot bagels

Ingredients

• 4 wholemeal bagels, sliced in half
• 80g soft cheese (low-fat)
• 40g apricots, dried, ready-to-eat
• 2 bananas (medium), sliced

Method

1. Preheat the grill. Lightly toast the cut sides of each bagel.
2. Mix the low-fat soft cheese and apricots together and spread over the bagel bases. Top with sliced banana then sandwich the bagel tops in place.

   If you cannot eat dairy, leave out the soft cheese. Mash the banana and spread over the toasted bagel, then sprinkle the chopped apricots on top.