Mediterranean potato tray bake

Ingredients

• 800g potatoes, thickly sliced
• 50g pine nuts, chopped
• 1 tsp olive oil
• 400g frozen Mediterranean vegetables
• 1 tbsp red pesto, optional

Method

1. Preheat the oven to 200C (180C fan, gas mark 6).
2. Put the potatoes, vegetables and pine nuts in a large roasting tin. Drizzle with the oil and toss to coat. Bake for 20 minutes, or until tender.
3. Add the pesto, if using, and bake for another 5 minutes. Serve immediately.